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Sweet Potato Rogan Josh Curry

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Instructions

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Pre heat the oven to 220°C / 200°C fan / gas mark 7. Chop the Sweet Potato into chunks and pop onto a baking tray with a drizzle of oil and a sprinkling of salt and pepper. Make sure it's all coated then stick in the oven until soft for about 25 - 30 minutes.
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Bring a pan of water to the boil with a little salt. Add the Basmati Rice and cook for around 10 - 15 minutes. When done, drain the water out, turn the heat off and leave with a lid on to keep warm.
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Chop the Bell Pepper into chunks and prep the Garlic Clove (chop, grate, press). Heat up a frying pan and cook the pepper for 5 minutes until soft. Add the Garlic Clove and cook for a further minute.
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Stir in the Water , Tomato Passata, and Rogan Josh Paste. Mix it all together and make sure everything is covered.
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Add the roasted Sweet Potato to the pan and mix together. Stir through the Mango Chutney, Chilli Flakes and season with a little salt and pepper. Simmer until the sauce has thickened.
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Plate up the Basmati Rice and share out the Rogan Josh curry. Season with a little salt and pepper and scatter over some Toasted Almonds. Eat and enjoy!
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